Premium Tomato Basil Pasta Sauce
Packaged product Soups and Sauces Specially Selected
Premium Tomato Basil Pasta Sauce contains 40 kcal per 100 g. A serving, 125 g (125 g) provides about 50 kcal.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 184 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat1.6 gin the lowest quarter of soups and sauces (median 5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium224 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4061464342552
- Quantity
- 680 g
- Label serving
- 125 g
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian tomatoes, tomato puree, diced tomatoes, onion, extra virgin olive oil, salt, basil, natural flavor, canola oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionOlive oilSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Basil Pasta Sauce Cucina Matese | 40 | 1.9 g | 5.6 g | 1 g |
| Organic Tomato and Basil pasta sauce Leggos | 40 | 1.7 g | 4.8 g | 1.4 g |
| Parmesan and pecorino pasta sauce Western Family | 40 | 1.6 g | 8.8 g | 0.32 g |
| Primo thick and zesty roasted onion pasta sauce Primo | 40 | 0.8 g | 8 g | 0 g |
| Mushroom Recipe Pasta Sauce Western Family | 40 | 1.6 g | 9.6 g | 0 g |
| Tomato & Roasted Garlic Mid's | 40 | 1.6 g | 8.8 g | 0 g |
| Traditional Savory Oregano & Basil Sauce Barilla | 40 | 1.6 g | 8 g | 0.4 g |
| Fire-Roasted Tomato & Garlic Pasta Sauce Classico | 40 | 1.6 g | 7.2 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464342552. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.