Premium Tofu Soft

Packaged product Beans and Legumes House Foods

Premium Tofu Soft contains 71 kcal per 100 g. A serving, 85.0 g (85 g) provides about 60 kcal.

Roughly 49% of its calories come from fat, with 36% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 140 kcal per 100 g across 1,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Tofu Soft by House Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
5.9 gprotein
2.4 gcarbohydrates
3.5 gfat
60kcal in serving, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.6 kcal
Total fat L 3.5 g 5%
Saturated fat L 0.59 g 3%
Sodium not reported
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 15%Fat: 49%71kcal / 100 g
  • Protein 36%
  • Carbohydrates 15%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gin the lowest quarter of beans and legumes (median 14 g)
  • Fiber1.2 gbelow the median for beans and legumes (median 1.4 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Fat3.5 gin the lowest quarter of beans and legumes (median 8 g)
  • Saturated fat0.59 gin the lowest quarter of beans and legumes (median 1.2 g)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
House Foods
Barcode
0076371011327
Quantity
396 g
Label serving
85.0 g
Category
tofu

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Premium Tofu Medium Firm House Foods 71 7.1 g 2.4 g 3.5 g
Premium Tofu Medium Firm House Foods 71 7.1 g 2.4 g 3.5 g
Soft Tofu Marukai 71 5.9 g 2.4 g 3.5 g
Soft tofu Soyshop 71 8.2 g 1.2 g 3.5 g
Organic Silken Tofu Pulmuone 71 7.1 g 2.4 g 3.5 g
Tofu The Soyshop 71 8.2 g 1.2 g 3.5 g
Medium firm tofu Franklin FARMS 71 7.1 g 2.4 g 3.5 g
Organic Tofu Silken Wildwood 71 7.1 g 2.4 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0076371011327. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Tofu Soft?

100 g of Premium Tofu Soft has 71 kcal. Serving, 85.0 g (85 g): about 60 kcal.

How much protein is in Premium Tofu Soft?

Premium Tofu Soft contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 85.0 g (85 g). About 36% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 14 g).

How many carbs are in Premium Tofu Soft?

Premium Tofu Soft has 2.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Tofu Soft?

Premium Tofu Soft contains 3.5 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.