Premium Smoked Sausage
Packaged product Meat Scott Pete
Premium Smoked Sausage contains 309 kcal per 100 g. A serving, 1 link, 94 g (94 g) provides about 290 kcal.
Roughly 81% of its calories come from fat, with 13% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (290 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 28.7 g | 37% |
| Saturated fat L | 9.6 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 1,310 mg | 57% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.1 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 21 mg | 2% |
| Iron L | 0.77 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 5%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of meat (median 14.4 g)
- Sugars1.1 gabove the median for meat (median 0.9 g)
- Fat28.7 gin the top quarter of meat (median 25 g)
- Saturated fat9.6 gabove the median for meat (median 8.9 g)
- Sodium1,310 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 309 kcal | 309 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 4.3 g | 4.3 g |
| Fat | 28.7 g | 28.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.1 g | 1.1 g |
| Sodium | 1,309 mg | 1,310 mg |
Product details
- Brand
- Scott Pete
- Barcode
- 0070055018091
- Label serving
- 1 LINK (94 g)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, beef, contains 2% or less of salt, corn syrup, dextrose, sodium lactate, hydrolyzed corn protein, sodium phosphate, sodium diacetate, spice, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelderse rookworst Zwagerman | 309 | 16.5 g | 0.1 g | 27 g |
| Gerookte Gelderse kook worst Albert Heijn | 310 | 13 g | 2 g | 28 g |
| Hickory Smoked Sausage Fiesta Mart | 310 | 12.4 g | 5.3 g | 26.6 g |
| Smoked pork sausages Monolith | 310 | 19 g | 1.3 g | 26 g |
| Rookworst Grof Vion Retail | 308 | 15 g | 0.4 g | 27 g |
| Les Montagnottes Jean-Louis Amiotte | 308 | 17 g | 2 g | 26 g |
| Smoked pork sausage original Mattessons | 308 | 14 g | 1.6 g | 27 g |
| High plains bison, hickory smoked bison sausage High Plains Bison | 308 | 16.5 g | 2.2 g | 26.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870655. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070055018091. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.