Premium Smoked Sausage
Premium Smoked Sausage contains 351 kcal per 100 g. A serving, 4 links, 57 g (57 g) provides about 200 kcal.
Roughly 78% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 29.8 g | 38% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 70.2 mg | 23% |
| Sodium L | 930 mg | 40% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 15.8 g | 32% |
| Vitamin D L | 1.1 µg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 263 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 4%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat29.8 gin the top quarter of meat (median 8.8 g)
- Saturated fat10.5 gin the top quarter of meat (median 3.2 g)
- Sodium930 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gokuuma
- Barcode
- 0897262001087
- Label serving
- 4 links (57 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami mit Tessiner Chili Rapelli | 351 | 24 g | 0.7 g | 28 g |
| Bacon Wrapped Wagyu Beef Skewers Cuisine Innovations | 351 | 25.7 g | 1.4 g | 28.4 g |
| Streaky Bacon Peter Bouchier | 351 | 11.4 g | 3.2 g | 33.2 g |
| Butcher Cut Bacon Hempler's | 351 | 43.2 g | 0 g | 18.9 g |
| Organic Gigli Seven Hills Pasta Company | 351 | 12.3 g | 71.9 g | 0.88 g |
| Beef and chedder bites Jack Link's | 351 | 24.6 g | 1.8 g | 28.1 g |
| Sticky bacon feta bites Sainsbury's | 351 | 20.2 g | 7 g | 26.8 g |
| Salami Burgas Old Family Recipes | 351 | 20.5 g | 0 g | 29.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0897262001087. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.