Premium Smoked Sausage Beef
Premium Smoked Sausage Beef contains 309 kcal per 100 g. A serving, 1 link, 81 g (81 g) provides about 250 kcal.
Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 9.9 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 67.9 mg | 23% |
| Sodium L | 543 mg | 24% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 16 g | 32% |
| Vitamin D L | 0.12 µg | 0.6% |
| Calcium L | 37 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 284 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 3%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars1.2 gabove the median for meat (median 1 g)
- Fat25.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.9 gin the top quarter of meat (median 3.1 g)
- Sodium543 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Beef, water, contains less than 2% of: salt, sea salt, sugar, mustard, spices, dehydrated garlic, cultured celery powder, cherry powder, pork casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Smoked Sausage Beef H-E-B | 309 | 14.8 g | 2.5 g | 25.9 g |
| Hot italian sausage Giant Eagle | 309 | 21 g | 1.2 g | 24.7 g |
| Hot Italian Sausage Links Marketside | 309 | 19.8 g | 3.7 g | 23.5 g |
| Beef Aldi | 309 | 15 g | 0 g | 26.5 g |
| Lamb Ragout Maggi | 309 | 10.8 g | 65.6 g | 10.8 g |
| Angus Beef Franks Gordon Choice | 309 | 11 g | 2.2 g | 28.7 g |
| Beef Stick - Original Flavour Jack Link's | 309 | 26.7 g | 23.3 g | 11.7 g |
| Uncooked Preserved Apple Breakfast Style Sausage Atlantic Choice Superstore | 309 | 14.9 g | 6.4 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Smoked Sausage Beef?
100 g of Premium Smoked Sausage Beef has 309 kcal. Serving, 1 link, 81 g (81 g): about 250 kcal.
Is Premium Smoked Sausage Beef high in protein?
Premium Smoked Sausage Beef contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 13 g in serving, 1 link, 81 g (81 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Premium Smoked Sausage Beef?
Premium Smoked Sausage Beef has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Smoked Sausage Beef?
Premium Smoked Sausage Beef contains 25.9 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).
How much sodium is in Premium Smoked Sausage Beef?
100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220338740. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.