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Premium Seafood Sauce

Packaged product Soups and Sauces Lunds & Byerlys

Premium Seafood Sauce contains 65 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 20 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 344% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g
3.2 gprotein
12.9 gcarbohydrates
0 gfat
20kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 710 mg 31%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 3.2 g 11%
Total sugars L 9.7 g
Protein L 3.2 g 6%
Vitamin A L 0 µg0%
Vitamin C L 310 mg344%
Calcium L 65 mg5%
Iron L 1.2 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%65kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C344%Iron6%Calcium5%Vitamin A0%

Nutritional insights

  • Protein3.2 gabove the median for soups and sauces (median 1.3 g)
  • Fiber3.2 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars9.7 gabove the median for soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium710 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 65 kcal65 kcal
Protein 3.2 g3.2 g
Carbohydrates 12.9 g12.9 g
Fat 0 g0 g
Fiber 3.2 g3.2 g
Sugars 9.7 g9.7 g
Sodium 710 mg710 mg

Product details

Brand
Lunds & Byerlys
Barcode
0072431004124
Label serving
2 Tbsp (31 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crushed tomatoes (may contain salt and citric acid), horseradish (horseradish, vinegar, salt, and flavoring), water, vinegar, cane sugar, worcestershire sauce from concentrate (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind and natural flavor), dehydrated onion, salt, xanthan gum, ascorbic acid, natural flavor, lemon juice concentrate, cayenne pepper, spice and celery seed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSugarOnionSaltGarlic

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Mon coulis de fruits exotiques Fruits Rouges & Co 65 0.5 g 14 g 0.5 g
Delgrosso, pasta sauce, three cheese Delgrosso 65 2.4 g 9.7 g 2 g
Tumaca con ajo Eroski 65 1.1 g 4.5 g 4.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066291. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0072431004124. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Seafood Sauce?

100 g of Premium Seafood Sauce has 65 kcal. Serving, 2 tbsp, 31 g (31 g): about 20 kcal.

How much protein is in Premium Seafood Sauce?

Premium Seafood Sauce contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 31 g (31 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Premium Seafood Sauce?

Premium Seafood Sauce has 12.9 g of total carbohydrates per 100 g, including 3.2 g of fiber and 9.7 g of sugars.

How much fat is in Premium Seafood Sauce?

Premium Seafood Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Premium Seafood Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (344% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Seafood Sauce?

100 g contains 710 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.