Premium Sausage
Packaged product Meat Swaggerty's Farm
Premium Sausage contains 324 kcal per 100 g. A serving, 1.3 onz, 37 g (37 g) provides about 120 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 8.1 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 95 mg | 32% |
| Sodium L | 757 mg | 33% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.6 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 514 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.6 gin the top quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat24.3 gabove the median for meat (median 22 g)
- Saturated fat8.1 gbelow the median for meat (median 8.2 g)
- Sodium757 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 22 IU |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 324 kcal | 324 kcal |
| Protein | 21.6 g | 21.6 g |
| Carbohydrates | 2.7 g | 0 g |
| Fat | 29.7 g | 24.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 757 mg | 757 mg |
Product details
- Brand
- Swaggerty's Farm
- Barcode
- 0076020000146
- Label serving
- 1.3 ONZ (37 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, vinegar flavoring (potassium lactate, vinegar, and natural flavorings), salt, flavorings, sugar, monosodium glutamate, lemon powder (corn syrup solids and lemon juice solids), bha, bht, propyl gallate, and citric acid in collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulanc ORIGINAL SMOKED PORK SAUSAGE Ideal for past Lidl | 324 | 15.1 g | 2.1 g | 28.2 g |
| Zwiebelwurst Wiltmann | 324 | 11 g | 2 g | 30 g |
| Суджук телешки Еко Мес | 324 | 22 g | 2.1 g | 25 g |
| Stop & Shop Sweet Italian Sausage made with premium cuts of pork Stop & Shop | 324 | 20.6 g | 1.5 g | 25 g |
| Jumbo Restaurant Style Beef Franks Nathan's Famous | 324 | 11.8 g | 2.9 g | 29.4 g |
| Jfc, berkshire pork mini sausage JFC | 324 | 12 g | 10 g | 26 g |
| Premium Sausage Links Maple SwaggerTy's Farm | 324 | 21.6 g | 2.7 g | 24.3 g |
| Телешка Луканка Слайс Тарелка Еко мес | 324 | 22 g | 2.1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2472780. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0076020000146. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.