Premium Quality Edamame
Packaged product Vegetables Imperial Gourmet
Premium Quality Edamame contains 62 kcal per 100 g. A serving, 8 onz, 226 g (226 g) provides about 140 kcal.
Roughly 35% of its calories come from protein, with 33% from fat and 32% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.22 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.88 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 26.4 µg | 3% |
| Vitamin C L | 5.3 mg | 6% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 32%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of vegetables (median 2.4 g)
- Fiber1.8 gin the lowest quarter of vegetables (median 2.4 g)
- Sugars0.88 gin the lowest quarter of vegetables (median 2.5 g)
- Fat2.2 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat0.22 gin the top quarter of vegetables (median 0 g)
- Sodium2 mgin the lowest quarter of vegetables (median 24 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62 kcal | 62 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 4.9 g | 4.9 g |
| Fat | 2.2 g | 2.2 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 2 mg | 2 mg |
Product details
- Brand
- Imperial Gourmet
- Barcode
- 0880124014516
- Label serving
- 8 ONZ (226 g)
- Category
- Frozen vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edamame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfannengemüse Frankreich Mein Menü | 62 | 2.5 g | 7.5 g | 1.7 g |
| Patate,zucchine e cipolla rossa di tropea Gias | 62 | 2.1 g | 12 g | 0.1 g |
| Herbed Spring Medley AHOLD | 62 | 1.8 g | 9.7 g | 2.2 g |
| Grillgemüse Grill Meister | 62 | 1.4 g | 8.1 g | 2.1 g |
| Vegetable Stir-Fry Penny | 62 | 2.5 g | 4.3 g | 2.9 g |
| Petite Potatoes & Green Beans In Lemon Shallot Butter Fresh & Easy | 62 | 1.8 g | 10.6 g | 1.3 g |
| Red Chimichurri Tango Trio Easysteam | 62 | 0.88 g | 7.1 g | 3.5 g |
| Gemüsepfanne Mexicana Frosta | 62 | 2.4 g | 7.8 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2438231. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0880124014516. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.