Premium pasteurized process cheddar and pepperoni cheese product, cheddar cheese & pepperoni
Premium pasteurized process cheddar and pepperoni cheese product, cheddar cheese & pepperoni contains 357 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 100 kcal.
Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 2,698 products.
100 g provides 27% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 16.1 g | 81% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1,610 mg | 70% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 357 mg | 27% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gabove the median for meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat28.6 gin the top quarter of meat (median 12.5 g)
- Saturated fat16.1 gin the top quarter of meat (median 4.5 g)
- Sodium1,610 mgin the top quarter of meat (median 964 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 21.4 g | 21.4 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,607 mg | 1,610 mg |
Product details
- Brand
- Hormel
- Barcode
- 0224660000006
- Label serving
- 1 ONZ (28 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese (cultured milk, salt, enzymes), pepperoni pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht,citric acid bha, bht, citric acid added to protect flavor), water, cream, sodium phosphates, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Genoa Salame Wegmans Organic Italian Classics | 357 | 25 g | 0 g | 25 g |
| Classic american salame Olli Salumeria | 357 | 28.6 g | 0 g | 25 g |
| Toscano, Fennel Pollen Salame Olli Salumeria | 357 | 28.6 g | 0 g | 25 g |
| Busseto Foods, Dry Uncured Salami Busseto Foods Inc. | 357 | 28.6 g | 0 g | 25 g |
| Naturalssima, Uncured Italian Dry Salami Campofrio Food Group - America Inc. | 357 | 21.4 g | 3.6 g | 28.6 g |
| Genoa salami panino Simple Truth | 357 | 21.4 g | 2.4 g | 28.6 g |
| Daniele, naturale pancetta Daniele | 357 | 14.3 g | 0 g | 32.1 g |
| Fiorucci, Riserva Diced Pancetta Forucci Foods Inc. | 357 | 17.9 g | 0 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium pasteurized process cheddar and pepperoni cheese product, cheddar cheese & pepperoni?
100 g of Premium pasteurized process cheddar and pepperoni cheese product, cheddar cheese & pepperoni has 357 kcal. Serving, 1 onz, 28 g (28 g): about 100 kcal.
Is Premium pasteurized process cheddar and pepperoni cheese product, cheddar cheese & pepperoni high in protein?
Premium pasteurized process cheddar and pepperoni cheese product, cheddar cheese & pepperoni contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 onz, 28 g (28 g). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).
How many carbs are in Premium pasteurized process cheddar and pepperoni cheese product, cheddar cheese & pepperoni?
Premium pasteurized process cheddar and pepperoni cheese product, cheddar cheese & pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Premium pasteurized process cheddar and pepperoni cheese product, cheddar cheese & pepperoni?
Premium pasteurized process cheddar and pepperoni cheese product, cheddar cheese & pepperoni contains 28.6 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).
What vitamins and minerals does Premium pasteurized process cheddar and pepperoni cheese product, cheddar cheese & pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium pasteurized process cheddar and pepperoni cheese product, cheddar cheese & pepperoni?
100 g contains 1,610 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1085169. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2020. Imported November 6, 2026.
- Open Food Facts, record 0224660000006. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.