Premium Oyster Sauce
Packaged product Soups and Sauces Lee Kum Kee
Premium Oyster Sauce contains 158 kcal per 100 g. A serving, 100 g (100 g) provides about 158 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 476% of the Daily Value for Vitamin B12, 124% of the Daily Value for iodine and 82% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 8.1 mg | 3% |
| Sodium L | 4,370 mg | 190% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 5.7 µg | 0.6% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.065 mg | 5% |
| Niacin (B3) L | 0.78 mg | 5% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 5 µg | 1% |
| Vitamin B12 L | 11.4 µg | 476% |
| Calcium L | 39.8 mg | 3% |
| Iron L | 0.93 mg | 5% |
| Magnesium L | 36.9 mg | 9% |
| Phosphorus L | 40.8 mg | 3% |
| Potassium L | 74.8 mg | 2% |
| Zinc L | 9 mg | 82% |
| Copper L | 0.53 mg | 59% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 10.8 µg | 20% |
| Iodine L | 186 µg | 124% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars21 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium4,370 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water41.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 41.5 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 1.5 g | 5.3 g |
| Carbohydrates | 31 g | 31.6 g |
| Fat | 0.5 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 25 g | 21 g |
| Sodium | 4,520 mg | 4,370 mg |
Product details
- Brand
- Lee Kum Kee
- Barcode
- 0078895100013
- Quantity
- 255g
- Label serving
- 100 g
- Category
- groceries
- Packaging
- Bottle,en:aluminium-lid,en:glass-bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourYeast
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|---|---|---|---|---|
| Sauce Arôme Huitre Tang freres | 158 | 3.1 g | 35.9 g | 0 g |
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| Oyster Sauce Amoy | 158 | 5.3 g | 31.6 g | 1.3 g |
| Sriracha Stir-Fry Sauce Lee Kum Kee | 158 | 0 g | 42.1 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2283455. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2020. Imported November 6, 2026.
- Open Food Facts, record 0078895100013. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Source description: "PREMIUM OYSTER SAUCE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.