Premium Malted Milk
Packaged product Dairy and Eggs Scratch
Premium Malted Milk contains 413 kcal per 100 g. A serving, 2 tbsp, 23 g (23 g) provides about 95 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 25% of the Daily Value for calcium and 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 30.4 mg | 10% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 73.9 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52.2 g | |
| Added sugars L | 43.5 g | 87% |
| Protein L | 13 g | 26% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 326 mg | 25% |
| Potassium L | 761 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars52.2 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat8.7 gbelow the median for dairy and eggs (median 10.2 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scratch
- Barcode
- 0850054162014
- Label serving
- 2 tbsp (23 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Sticks Dairyworks NZ | 413 | 24.5 g | 5 g | 34.5 g |
| Pepperoni & Cheese Bridgford | 413 | 21.7 g | 4.4 g | 34.8 g |
| NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE Aldi | 413 | 4.9 g | 41.2 g | 25 g |
| Tomato & Cheese Tortellini Frederik’s By Meijer | 413 | 16.3 g | 54.3 g | 14.1 g |
| Premium Malted Milk Powder Scratch Foods | 413 | 13 g | 73.9 g | 8.7 g |
| Cheese American Blend | 413 | 23.6 g | 2 g | 34.8 g |
| Fresh Coconut Milk Latte Nescafe | 413 | 3.7 g | 67.4 g | 11.6 g |
| Alpine Tasty Cheese Block Alpine | 413 | 24.7 g | 1 g | 34.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Malted Milk?
100 g of Premium Malted Milk has 413 kcal. Serving, 2 tbsp, 23 g (23 g): about 95 kcal.
Is Premium Malted Milk high in protein?
Premium Malted Milk contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 23 g (23 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Premium Malted Milk?
Premium Malted Milk has 73.9 g of total carbohydrates per 100 g, including 0 g of fiber and 52.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Malted Milk?
Premium Malted Milk contains 8.7 g of fat per 100 g.
What vitamins and minerals does Premium Malted Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (25% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Malted Milk?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850054162014. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.