Premium ice cream
Packaged product Sweets and Desserts Super Store Industries
Premium ice cream contains 225 kcal per 100 g. A serving, 0.5 cup, 71 g (71 g) provides about 160 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.1 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 127 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 85 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars21.1 gbelow the median for sweets and desserts (median 21.9 g)
- Fat11.3 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.5 g)
- Sodium56 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 423 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 28.2 g | 28.2 g |
| Fat | 11.3 g | 11.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.1 g | 21.1 g |
| Sodium | 56 mg | 56 mg |
Product details
- Brand
- Super Store Industries
- Barcode
- 0717544207634
- Label serving
- 0.5 cup (71 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, milk, sugar, nonfat milk, mixed berry base [sugar, strawberry puree, corn syrup, marionberry puree, red raspberry puree, water, blueberry puree, citric acid, marionberry juice concentrate, blueberry juice concentrate, natural flavor, strawberry juice concentrate, lemon juice concentrate, salt, tartaric acid], mixed berry variegate [corn syrup, high fructose corn syrup, water, modified corn starch, raspberry puree, blueberry juice concentrate, strawberry juice concentrate, natural flavor, red berry color (black currant berries, elderberries, blackberries), malic acid, citric acid, beet juice color, potassium sorbate (preservative)], corn syrup, mono - and diglycerides (plant derived), contains one or more of the following gums (guar, cellulose, locust bean, xanthan, and/or carrageenan), polysorbate 80, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888975. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0717544207634. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.