Premium ice cream
Packaged product Sweets and Desserts Crown Creamery
Premium ice cream contains 231 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 150 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 23.1 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 92.4 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars23.1 gabove the median for sweets and desserts (median 23 g)
- Fat13.8 gabove the median for sweets and desserts (median 11 g)
- Saturated fat6.9 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium108 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 308 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 231 kcal | 231 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 24.6 g | 24.6 g |
| Fat | 13.9 g | 13.8 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 23.1 g | 23.1 g |
| Sodium | 108 mg | 108 mg |
Product details
- Brand
- Crown Creamery
- Barcode
- 0051933267053
- Label serving
- 0.5 cup (65 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, high fructose corn syrup, corn syrup, buttermilk, pecans (pecans, butter, salt), sugar, whey, natural flavor, mono - and diglycerides, guar gum, xanthan gum, polysorbate 80, locust bean gum, carrageenan, annatto (color), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate chip ice cream Hy-Vee Inc. | 231 | 3.1 g | 26.2 g | 10.8 g |
| Neapolitan Strawberry Vanilla Fudge Dipped Pops GoodPop | 231 | 2.6 g | 24.4 g | 14.1 g |
| Extrême façon Mojito Nestlé | 231 | 1.5 g | 41 g | 6 g |
| Amul Ice Cream Caramel Cookies Amul | 231 | 3.8 g | 25.1 g | 12.9 g |
| Crème glacée en pots Häagen-Dazs | 231 | 3.3 g | 22.6 g | 14.8 g |
| Ice cream, chocolate fudge Giant Eagle | 231 | 3.1 g | 29.2 g | 10.8 g |
| Romig Tompouce Ijs Ons & pond | 231 | 2.8 g | 31.2 g | 10.5 g |
| Smaki dzieciństwa, Lody "Sernik mamusi" Bracia Koral | 231 | 3.3 g | 32 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905055. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933267053. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.