Premium ice cream
Packaged product Sweets and Desserts Country Dairy
Premium ice cream contains 269 kcal per 100 g. A serving, 67 g, 67 g (67 g) provides about 180 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 52 mg | 17% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 19.4 g | |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 179 µg | 20% |
| Vitamin C L | 1.8 mg | 2% |
| Calcium L | 119 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars19.4 gbelow the median for sweets and desserts (median 21.9 g)
- Fat19.4 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat9 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium164 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 597 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 269 kcal | 269 kcal |
| Protein | 4.5 g | 4.5 g |
| Carbohydrates | 20.9 g | 20.9 g |
| Fat | 19.4 g | 19.4 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 19.4 g | 19.4 g |
| Sodium | 164 mg | 164 mg |
Product details
- Brand
- Country Dairy
- Barcode
- 0044041012745
- Label serving
- 67 g (67 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, cherries [cherries, water, corn syrup, sugar, citric acid, sodium benzoate (preservative), potassium sorbate (preservative), sulfur dioxide (preservative), natural flavoring, fd&c red 40 and blue 1), nonfat milk, natural and artificial flavor. locust bean gum, guar gum, carrageenan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben & jerry's, ice cream, coffee caramel buzz Ben & Jerry's | 269 | 3.7 g | 29.6 g | 14.8 g |
| Coffee Chocolate Brownie Ice Cream Häagen-Dazs | 269 | 4.5 g | 28.4 g | 14.9 g |
| Boules de Noel U | 269 | 3.7 g | 29 g | 15 g |
| Excellence Solo Italia | 269 | 3.5 g | 39 g | 9.7 g |
| Cookie Dough Ice Cream Spar | 269 | 3.4 g | 29 g | 16 g |
| Ice cream bars Kroger | 269 | 1.9 g | 30.8 g | 15.4 g |
| Ice cream Food Lion | 269 | 4.5 g | 28.4 g | 14.9 g |
| Premium ice cream Country Dairy | 269 | 4.5 g | 20.9 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864523. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0044041012745. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.