Premium Hardwood Hickory Smoked Bacon
Packaged product Meat Centrella
Premium Hardwood Hickory Smoked Bacon contains 533 kcal per 100 g. A serving, 2 pan fried slices, 15 g (15 g) provides about 80 kcal.
Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,150 mg | 50% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 33.3 g | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33.3 gin the top quarter of meat (median 18 g)
- Fat46.7 gin the top quarter of meat (median 13 g)
- Saturated fat16.7 gin the top quarter of meat (median 4.6 g)
- Sodium1,150 mgabove the median for meat (median 982 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 533 kcal |
| Protein | 33.3 g | 33.3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 46.7 g | 46.7 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1,153 mg | 1,150 mg |
Product details
- Brand
- Centrella
- Barcode
- 0070980766814
- Label serving
- 2 PAN FRIED SLICES (15 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dugdale, Hardwood Smoked Bacon Mariah Foods | 533 | 26.7 g | 0 g | 46.7 g |
| Uncured Bacon Giant Eagle | 533 | 33.3 g | 0 g | 46.7 g |
| Old Fashioned Premium Bacon Dak | 533 | 33.3 g | 0 g | 46.7 g |
| Hickory Smoked Bacon Neese's | 533 | 26.7 g | 0 g | 46.7 g |
| Food club, fully cooked bacon, smoke Food Club | 533 | 33.3 g | 0 g | 40 g |
| PEACANWOOD Thick Cut Bacon Hormel Black Label | 533 | 33.3 g | 6.7 g | 40 g |
| Black Label, Cherry Wood Thick Cut Bacon Hormel | 533 | 33.3 g | 6.7 g | 40 g |
| Original fully cooked bacon, original Hormel | 533 | 33.3 g | 6.7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897923. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070980766814. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.