Premium Cuts Beef Jerky, Original
Packaged product Meat Jack Link's
Premium Cuts Beef Jerky, Original contains 278 kcal per 100 g. A serving, 18 g, 18 g (18 g) provides about 50 kcal.
Roughly 74% of its calories come from protein, with 16% from carbohydrates and 9% from fat (estimated with general energy factors).
That is close to the median for meat on FoodFactly (286 kcal per 100 g).
100 g provides 33% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 2,089 mg | 91% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.1 g | |
| Protein L | 50 g | 100% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 6 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 16%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of meat (median 39.3 g)
- Sugars11.1 gbelow the median for meat (median 17.1 g)
- Fat2.8 gin the lowest quarter of meat (median 4.1 g)
- Saturated fat0 gin the lowest quarter of meat (median 1.8 g)
- Sodium2,089 mgin the top quarter of meat (median 1,610 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082002808
- Label serving
- 18 g (18 g)
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, sugar, less than 2% salt, corn syrup solids, dried soy sauce (soybeans, salt, wheat), hydrolyzed corn and soy protein, monosodium glutamate, malto-dextrn, flavorings, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef jerky, original Jack Link's | 278 | 38.9 g | 22.2 g | 5.6 g |
| Turkey Jerky Original Jack Links | 278 | 44.4 g | 16.7 g | 2.8 g |
| Beef Jerky Sweet & Hot Jack Link's | 278 | 35 g | 25 g | 3.8 g |
| Original Beef Jerky Jack Link's | 277 | 36 g | 24.8 g | 3.5 g |
| Tender Beef Jerky Hot Circle K | 279 | 41 g | 19 g | 4.1 g |
| Beef Jerky Original Hot beef jerky | 279 | 41.4 g | 19 g | 4.1 g |
| Original beef jerky, original Oberto | 279 | 46.5 g | 20.9 g | 3.5 g |
| Original beef jerky, original Oberto | 279 | 46.5 g | 20.9 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0017082002808. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.