Premium Chunk White Chicken And Gravy
Packaged product Soups and Sauces Crider
Premium Chunk White Chicken And Gravy contains 91 kcal per 100 g. A serving, 164 g (164 g) provides about 149 kcal.
Roughly 57% of its calories come from protein, with 24% from fat and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 701 mg | 30% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 12.8 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.7 mg | 0.8% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.22 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 19%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.8 gbelow the median for soups and sauces (median 3.8 g)
- Fat2.4 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.91 gabove the median for soups and sauces (median 0.8 g)
- Sodium701 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 55 kcal | 91 kcal |
| Protein | 7.8 g | 12.8 g |
| Carbohydrates | 2.6 g | 4.3 g |
| Fat | 1.5 g | 2.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.1 g | 1.8 g |
| Sodium | 0.43 mg | 701 mg |
Product details
- Brand
- Crider
- Barcode
- 0019722093108
- Quantity
- 164 g
- Label serving
- 164 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN, (WHITE CHICKEN MEAT, WATER, CONTAINS LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES), GRAVY SAUCE (WATER, MODIFIED CORN STARCH, MALTODEXTRIN, RICE FLOUR, CHICKEN BROTH, DEXTROSE, SALT, HYDROLYZED CORN PROTEIN, ONION POWDER, NATURAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocktail sauce Kraft | 91 | 1.5 g | 19.7 g | 0 g |
| Süss-Saurer Sauce SATORI | 91 | 1.7 g | 20.3 g | 0.2 g |
| Carrefour Extra Pommes Cuites & Sauce aux Airelles Carrefour | 91 | 0.5 g | 21 g | 0.5 g |
| Poisson sauce curry Carrefour | 91 | 5.9 g | 3.5 g | 5.8 g |
| Soupe aux poids avec rondelles de saucisses Ökoland | 91 | 4.3 g | 9.2 g | 3.4 g |
| Sweet & Sour Sauce Rimi | 91 | 0.5 g | 19 g | 1 g |
| Shredded jackfruit in thai red curry sauce Morrisons | 91 | 1.1 g | 8.4 g | 5.4 g |
| Sauce Soja Tamari Sans Gluten Yamasa | 91 | 11 g | 6.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2064492. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0019722093108. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.