Premium Butcher's Cut Corned Beef

Packaged product Meat Shenson

Premium Butcher's Cut Corned Beef contains 150 kcal per 100 g. A serving, 1 piece, 113.398 g (113 g) provides about 170 kcal.

Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Butcher's Cut Corned Beef by Shenson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
16.8 gprotein
0 gcarbohydrates
9.7 gfat
170kcal in serving, 1 piece, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 9.7 g 12%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 52.9 mg 18%
Sodium L 847 mg 37%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.8 g 34%
Vitamin D L 0.26 µg1%
Calcium L 8.8 mg0.7%
Iron L 1.5 mg8%
Potassium L 273 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Fat: 57%150kcal / 100 g
  • Protein 43%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium6%Vitamin D1%Calcium0.7%

Nutritional insights

  • Protein16.8 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat9.7 gabove the median for meat (median 8.8 g)
  • Saturated fat4 gabove the median for meat (median 3.2 g)
  • Sodium847 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shenson
Barcode
0215277019604
Label serving
1 piece (113.398 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0215277019604. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Butcher's Cut Corned Beef?

100 g of Premium Butcher's Cut Corned Beef has 150 kcal. Serving, 1 piece, 113.398 g (113 g): about 170 kcal.

Is Premium Butcher's Cut Corned Beef high in protein?

Premium Butcher's Cut Corned Beef contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 piece, 113.398 g (113 g). About 43% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Premium Butcher's Cut Corned Beef?

Premium Butcher's Cut Corned Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Butcher's Cut Corned Beef?

Premium Butcher's Cut Corned Beef contains 9.7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Premium Butcher's Cut Corned Beef?

100 g contains 847 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.