Premium boudin
Packaged product Meat Richard's
Premium boudin contains 179 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 28% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,300 products.
100 g provides 45% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 402 µg | 45% |
| Vitamin C L | 4.3 mg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 8%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the lowest quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat12.5 gin the lowest quarter of meat (median 21.7 g)
- Saturated fat3.6 gin the lowest quarter of meat (median 8.1 g)
- Sodium500 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,340 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 125 kcal | 179 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 14.3 g | 3.6 g |
| Fat | 2.7 g | 12.5 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 0 g |
| Sodium | 500 mg | 500 mg |
Product details
Ingredients
Pork, rice, water, pork livers, salt, dehydrated onions, flavorings, applesauce (apples and water), novaguard lm 100 (sodium diacetate, nicin, rosemary extract, triglyceride (carrier), sodium chloride (carrier)), dehydrated bell peppers, dehydrated green onions, dehydrated parsley, dehydrated celery.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium boudin?
100 g of Premium boudin has 179 kcal. Serving, 1 serving, 56 g (56 g): about 100 kcal.
Is Premium boudin high in protein?
Premium boudin contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 serving, 56 g (56 g). About 28% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Premium boudin?
Premium boudin has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Premium boudin?
Premium boudin contains 12.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Premium boudin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (45% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium boudin?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 2, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913312. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0013451427111. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.