Prawn Pork Dumplings

Packaged product Meals and Dishes Auntie Dai's

Prawn Pork Dumplings contains 188 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 235 kcal.

Roughly 51% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (176 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prawn Pork Dumplings by Auntie Dai's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
9.1 gprotein
23 gcarbohydrates
5.6 gfat
235kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 5.6 g 7%
Saturated fat L 1.1 g 6%
Sodium not reported
Total carbohydrates L 23 g 8%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 51%Fat: 28%188kcal / 100 g
  • Protein 20%
  • Carbohydrates 51%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gabove the median for meals and dishes (median 7.8 g)
  • Sugars1.6 gbelow the median for meals and dishes (median 2 g)
  • Fat5.6 gabove the median for meals and dishes (median 5.3 g)
  • Saturated fat1.1 gabove the median for meals and dishes (median 1.1 g)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auntie Dai's
Barcode
9421900921102
Quantity
500 g
Label serving
1 serving (125 g)
Category
Chinese dumplings

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken and prawn dumplings Leanne’s kitchen 188 9.4 g 30.2 g 2.7 g
Siao Long Pao de Carne Ta-tung 187 7.1 g 22 g 7 g
Siao long pao Chef Select 187 7.1 g 22.4 g 7.2 g
Siu Loong Bun (Premier Pork) - Soup Dumplings kung fu food 187 9.7 g 17.2 g 8.6 g
Dumplings med Grönsaker Orkla 189 6.3 g 35 g 2 g
Kimchi Son Mandu all groo 186 6.5 g 22 g 7.8 g
Pork, Shiitake Mushroom And Black Fungus fresh Asia Dumpling 190 7.8 g 21.4 g 8.5 g
8 Xiu Maï Crevettes Agis 184 4.9 g 24 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421900921102. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Prawn Pork Dumplings?

100 g of Prawn Pork Dumplings has 188 kcal. Serving, 1 serving, 125 g (125 g): about 235 kcal.

How much protein is in Prawn Pork Dumplings?

Prawn Pork Dumplings contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 11.4 g in serving, 1 serving, 125 g (125 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.8 g).

How many carbs are in Prawn Pork Dumplings?

Prawn Pork Dumplings has 23 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prawn Pork Dumplings?

Prawn Pork Dumplings contains 5.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.