Prawn Layered Pasta Salad

Packaged product Vegetables Select & Go

Prawn Layered Pasta Salad contains 110 kcal per 100 g. A serving, 1 pack, 340 g (340 g) provides about 374 kcal.

Roughly 49% of its calories come from carbohydrates, with 37% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 138 kcal per 100 g across 1,285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

110kcal per 100 g
4.2 gprotein
13.7 gcarbohydrates
4.6 gfat
374kcal in serving, 1 pack, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 4.6 g 6%
Saturated fat L 0.41 g 2%
Sodium L 146 mg 6%
Total carbohydrates L 13.7 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 2.9 g
Added sugars L 2.4 g 5%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 49%Fat: 37%110kcal / 100 g
  • Protein 15%
  • Carbohydrates 49%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for vegetables (median 4.3 g)
  • Fiber1.4 gbelow the median for vegetables (median 1.8 g)
  • Sugars2.9 gbelow the median for vegetables (median 3 g)
  • Fat4.6 gbelow the median for vegetables (median 7.9 g)
  • Saturated fat0.41 gin the lowest quarter of vegetables (median 1.3 g)
  • Sodium146 mgin the lowest quarter of vegetables (median 320 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Select & Go
Barcode
4056489902119
Label serving
1 pack (340 g)
Category
Prepared salads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Marie Cucum MS Iceberg Lettuce, H% Peeled Water 14% Marie Rose uce (Water, Rapese ato Con Mater (Crustaceans) Sugar, Modified Potato Starch, Spirit Vinegar Acidity Regulator Acetic Acid; Egg Yolk, Concentrated Lemon Juice, Salt, Worcestershire Sauce Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Faste Cloves, Ginger Purée, Garlic Puréel. Acidity Regulator: Citric Acid, Mustard Seeds, Stabilisers: Xanthan Gum, Guar Gum; Preservatives: Potassium Sorbate, Sodium Benzoate; Colours: Ammonia Caramel, Lutein; Spices, Red Pepper Powder, Onion Powder, Herbs), Paprika. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggSaltVinegarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prawn Layered Pasta Salad?

100 g of Prawn Layered Pasta Salad has 110 kcal. Serving, 1 pack, 340 g (340 g): about 374 kcal.

How much protein is in Prawn Layered Pasta Salad?

Prawn Layered Pasta Salad contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 14.3 g in serving, 1 pack, 340 g (340 g). About 15% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in Prawn Layered Pasta Salad?

Prawn Layered Pasta Salad has 13.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prawn Layered Pasta Salad?

Prawn Layered Pasta Salad contains 4.6 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

How much sodium is in Prawn Layered Pasta Salad?

100 g contains 146 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489902119. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.