Prawn Crackers (Lamb skewer Flavour)

Packaged product Bread and Baked Goods Infuzions

Prawn Crackers (Lamb skewer Flavour) contains 480 kcal per 100 g. A serving, 1 % cup, 15 g (15 g) provides about 72 kcal.

Roughly 58% of its calories come from carbohydrates, with 40% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prawn Crackers (Lamb skewer Flavour) by Infuzions, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
2 gprotein
69.3 gcarbohydrates
21.3 gfat
72kcal in serving, 1 % cup, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 21.3 g 27%
Saturated fat L 5.3 g 27%
Trans fat L 0.67 g
Sodium L 1,050 mg 46%
Total carbohydrates L 69.3 g 25%
Dietary fiber L 2.7 g 10%
Total sugars L 9.3 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 58%Fat: 40%480kcal / 100 g
  • Protein 2%
  • Carbohydrates 58%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber2.7 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars9.3 gabove the median for bread and baked goods (median 4 g)
  • Fat21.3 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat5.3 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium1,050 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Infuzions
Barcode
9316401203157
Label serving
1 % cup (15 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9316401203157. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Prawn Crackers (Lamb skewer Flavour)?

100 g of Prawn Crackers (Lamb skewer Flavour) has 480 kcal. Serving, 1 % cup, 15 g (15 g): about 72 kcal.

How much protein is in Prawn Crackers (Lamb skewer Flavour)?

Prawn Crackers (Lamb skewer Flavour) contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 1 % cup, 15 g (15 g). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Prawn Crackers (Lamb skewer Flavour)?

Prawn Crackers (Lamb skewer Flavour) has 69.3 g of total carbohydrates per 100 g, including 2.7 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prawn Crackers (Lamb skewer Flavour)?

Prawn Crackers (Lamb skewer Flavour) contains 21.3 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Prawn Crackers (Lamb skewer Flavour)?

100 g contains 1,050 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.