Prawn and curly kale linguine

Packaged product Grains and Pasta Tesco

Prawn and curly kale linguine contains 86 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 23% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prawn and curly kale linguine by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
4.7 gprotein
13.7 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.2 g 1%
Sodium L 180 mg 8%
Total carbohydrates L 13.7 g 5%
Dietary fiber L 2.2 g 8%
Total sugars L 3.5 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 67%Fat: 10%86kcal / 100 g
  • Protein 23%
  • Carbohydrates 67%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gin the lowest quarter of grains and pasta (median 7.4 g)
  • Fiber2.2 gabove the median for grains and pasta (median 1.8 g)
  • Sugars3.5 gabove the median for grains and pasta (median 2.8 g)
  • Fat0.9 gin the lowest quarter of grains and pasta (median 5.1 g)
  • Saturated fat0.2 gin the lowest quarter of grains and pasta (median 1.7 g)
  • Sodium180 mgin the lowest quarter of grains and pasta (median 400 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697763441
Category
Pasta dishes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Prawn Linguine Tesco 86 4.5 g 14.8 g 0.6 g
Singapore Noodles International Cuisine 85 1.7 g 15.8 g 1.3 g
Chilli king prawn linguine Nourish Morrison’s 87 4.8 g 13.7 g 1.1 g
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Compleats microwave dinner Hormel 85 5.6 g 9.4 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059697763441. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Prawn and curly kale linguine?

100 g of Prawn and curly kale linguine has 86 kcal.

How much protein is in Prawn and curly kale linguine?

Prawn and curly kale linguine contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.4 g).

How many carbs are in Prawn and curly kale linguine?

Prawn and curly kale linguine has 13.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prawn and curly kale linguine?

Prawn and curly kale linguine contains 0.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Prawn and curly kale linguine?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.