Prawn and chive wonton

Packaged product Meals and Dishes Mr Chen’s

Prawn and chive wonton contains 153 kcal per 100 g. A serving, 20 g (20 g) provides about 31 kcal.

Roughly 49% of its calories come from carbohydrates, with 30% from fat and 21% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prawn and chive wonton by Mr Chen’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
7.7 gprotein
18 gcarbohydrates
5 gfat
31kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 5 g 6%
Saturated fat L 1 g 5%
Sodium L 350 mg 15%
Total carbohydrates L 18 g 7%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 49%Fat: 30%153kcal / 100 g
  • Protein 21%
  • Carbohydrates 49%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr Chen’s
Barcode
9349673004658
Quantity
12 x 20g
Label serving
20 g
Category
Wonton
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wonton (Filling (Cuttlefish (Mollusc), Chive (20%), Prawn (16%) (Crustacean), Soybean Oil, Tapioca Starch, Sugar, Bread Crumb (Wheat), Water, Egg White Powder, Sesame Oil, Salt, Yeast Extract, Pepper), Pastry (Wheat Starch, Water, Tapioca Starch, Soybean Oil, Salt), Seasoning (Vegetable Seasoning Powder (Salt, Flavour Enhancers (621, 631, 627), Maltodextrin, Sugar, Tapioca Starch, Soybean Oil), Salt, Sugar, Flavour Enhancer (621), Spring Onion).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionEggYeast

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Shrimp Wonton Tom Yum Authentic Asia 95 2.8 g 11.3 g 4.2 g
Wonton Skin Happy Belly 253 9.8 g 50 g 1.6 g
Sopa wonton Hacendado 46 2.6 g 8.1 g 0.2 g
Bandes de raviolis chinois Fresh Gourmet 35 1 g 4 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9349673004658. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Prawn and chive wonton?

100 g of Prawn and chive wonton has 153 kcal. Serving, 20 g (20 g): about 31 kcal.

How much protein is in Prawn and chive wonton?

Prawn and chive wonton contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 1.5 g in serving, 20 g (20 g). About 21% of its calories come from protein.

How many carbs are in Prawn and chive wonton?

Prawn and chive wonton has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prawn and chive wonton?

Prawn and chive wonton contains 5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Prawn and chive wonton?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.