praise Whole egg mayonaise
Packaged product Dairy and Eggs Praise
Praise Whole egg mayonaise contains 648 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 130 kcal.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 648 kcal | |
| Total fat L | 71.2 g | 91% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars2.4 gbelow the median for dairy and eggs (median 3.9 g)
- Fat71.2 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat8.7 gabove the median for dairy and eggs (median 4.2 g)
- Sodium565 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Praise
- Barcode
- 9310047212436
- Label serving
- 1 serving (20 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oil antioxidant (520), the range whole egg (9.4%), water, white vinegar, dijon mustard [food acid (60), sugat sat, whey protein concentrate (milk), lemon juice concentrate [food acid (330), presente (2231, vegetable gums (405,415), ga contains egg, milk. may contain peanut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| whole egg Praise | 648 | 1.7 g | 2.6 g | 71.2 g |
| Extra crunchy peanut butter Pams | 648 | 30 g | 7 g | 53 g |
| Crunchy Peanut Butter Coles | 648 | 27 g | 18.5 g | 51 g |
| Crunchy Peanut Butter Coles | 648 | 27 g | 18.5 g | 51 g |
| Peanut Butter Prozis | 647 | 26.5 g | 20.6 g | 50 g |
| Organic Almond Butter RB Foods | 647 | 23.9 g | 5.7 g | 56.6 g |
| Peanut butter Gina | 647 | 21 g | 12 g | 56 g |
| Havarti Cheese Buholzer Brothers | 647 | 35.3 g | 5.9 g | 52.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in praise Whole egg mayonaise?
100 g of praise Whole egg mayonaise has 648 kcal. Serving, 1 serving, 20 g (20 g): about 130 kcal.
How much protein is in praise Whole egg mayonaise?
Praise Whole egg mayonaise contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.34 g in serving, 1 serving, 20 g (20 g). About 1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in praise Whole egg mayonaise?
Praise Whole egg mayonaise has 2.6 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in praise Whole egg mayonaise?
Praise Whole egg mayonaise contains 71.2 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
How much sodium is in praise Whole egg mayonaise?
100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310047212436. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.