Powdered Peanut Butter Chocolate
Packaged product Sweets and Desserts PB&Me
Powdered Peanut Butter Chocolate contains 400 kcal per 100 g. A serving, 2.5 tablespoons, 15 g (15 g) provides about 60 kcal.
Roughly 39% of its calories come from protein, with 39% from carbohydrates and 22% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.
100 g provides 61% of the Daily Value for Niacin (B3), 59% of the Daily Value for manganese and 51% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 26.7 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 40 g | 80% |
| Vitamin A L | 6.2 µg | 0.7% |
| Vitamin C L | 0.32 mg | 0.4% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.41 mg | 34% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 9.8 mg | 61% |
| Pantothenic acid (B5) L | 1.7 mg | 34% |
| Vitamin B6 L | 0.38 mg | 22% |
| Folate (B9) L | 84.8 µg | 21% |
| Vitamin B12 L | 0.056 µg | 2% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 180 mg | 43% |
| Phosphorus L | 391 mg | 31% |
| Potassium L | 1,000 mg | 21% |
| Zinc L | 2.9 mg | 26% |
| Copper L | 0.46 mg | 51% |
| Manganese L | 1.4 mg | 59% |
| Selenium L | 28.1 µg | 51% |
| Iodine L | 11 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 39%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40 gin the top quarter of sweets and desserts (median 4.8 g)
- Fiber13.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars26.7 gin the top quarter of sweets and desserts (median 4.1 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Sodium100 mgin the lowest quarter of sweets and desserts (median 472 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627843538387. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.