Pouring cream

Packaged product Dairy and Eggs Tweedvale

Pouring cream contains 398 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 398 kcal.

Roughly 95% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pouring cream by Tweedvale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
1.9 gprotein
2.8 gcarbohydrates
42.8 gfat
398kcal in serving, 100 ml, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 42.8 g 55%
Saturated fat L 28.3 g 142%
Sodium L 21 mg 0.9%
Total carbohydrates L 2.8 g 1%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 3%Fat: 95%398kcal / 100 g
  • Protein 2%
  • Carbohydrates 3%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars2.8 gbelow the median for dairy and eggs (median 4 g)
  • Fat42.8 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat28.3 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium21 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tweedvale
Barcode
9323549000456
Label serving
100 ml (100 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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selection cheese tray Kindred Creamery 398 20.5 g 16.9 g 27.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9323549000456. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pouring cream?

100 g of Pouring cream has 398 kcal. Serving, 100 ml, 100 ml (100 g): about 398 kcal.

How much protein is in Pouring cream?

Pouring cream contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 100 ml, 100 ml (100 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Pouring cream?

Pouring cream has 2.8 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pouring cream?

Pouring cream contains 42.8 g of fat per 100 g, of which 28.3 g is saturated (142% of the Daily Value).

How much sodium is in Pouring cream?

100 g contains 21 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.