Pouring Cream
Packaged product Sweets and Desserts Baileys
Pouring Cream contains 363 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 109 kcal.
Roughly 83% of its calories come from fat, with 14% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 31.7 g | 41% |
| Saturated fat L | 21.3 g | 107% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 14%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars11.3 gbelow the median for sweets and desserts (median 13 g)
- Fat31.7 gin the top quarter of sweets and desserts (median 3.9 g)
- Saturated fat21.3 gin the top quarter of sweets and desserts (median 2.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baileys
- Barcode
- 5000181035780
- Label serving
- 1 serving (30 ml)
- Category
- Dairy desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
double cream (milk) (64%), skimmed milk (19%), alcohol, sugar original irish cream liqueur (milk) (2%), (flavouring, colour (plainca emulsifier (mono-and diglycerides of fatty acids), acidity regulator citrate)), milk protein, stabiliser (pectin). nutrition 8 servings allergy advice for allergens ingredients keep refrige once opened u 61 within 3 days and typical values per 100ml per 30ml egy mcal) 1609/389 483/117 34 wichsaturates (g) 20 12 asugars (1) 11 28 0.11 36 use bydal 34 for use by d 19 not suitabler 103 home freezing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Tarte au Citron Meringuée Déstructurée Monoprix | 363 | 6.9 g | 41 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pouring Cream?
100 g of Pouring Cream has 363 kcal. Serving, 1 serving, 30 ml (30 g): about 109 kcal.
How much protein is in Pouring Cream?
Pouring Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.9 g in serving, 1 serving, 30 ml (30 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.6 g).
How many carbs are in Pouring Cream?
Pouring Cream has 12 g of total carbohydrates per 100 g, including 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pouring Cream?
Pouring Cream contains 31.7 g of fat per 100 g, of which 21.3 g is saturated (107% of the Daily Value).
How much sodium is in Pouring Cream?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000181035780. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.