Pound cakes
Packaged product Sweets and Desserts Entenmann’s
Pound cakes contains 409 kcal per 100 g. A serving, 2 cakes, 88 g (88 g) provides about 360 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 20.4 g | 26% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 85 mg | 28% |
| Sodium L | 466 mg | 20% |
| Total carbohydrates L | 53.4 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29.6 g | |
| Added sugars L | 27.3 g | 55% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 0.34 µg | 2% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars29.6 gbelow the median for sweets and desserts (median 31 g)
- Fat20.4 gabove the median for sweets and desserts (median 18 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium466 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.1 g |
|---|---|
| Polyunsaturated fat L | 5.7 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 5 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 420 kcal | 409 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 55.7 g | 53.4 g |
| Fat | 20.5 g | 20.4 g |
| Fiber | n/a | 0 g |
| Sugars | 29.5 g | 29.6 g |
| Sodium | 375 mg | 466 mg |
Product details
- Brand
- Entenmann’s
- Barcode
- 0072030023571
- Label serving
- 2 cakes (88 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached wheat flour, eggs, water, butter, vegetable oil (soybean), glycerin, modified cornstarch, invert sugar, whey, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), artificial flavors, glyceryl lactoesters of fatty acids, salt, mono - and diglycerides, sorbitan monostearate, cornstarch, preservatives (potassium sorbate, sorbic acid, sodium propionate), xanthan gum, sodium stearoyl lactylate, polysorbate 60, soy lecithin, cellulose gum, phosphoric acid, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot patch cake Waitrose | 409 | 4 g | 46.6 g | 21.9 g |
| Chocolate & caramel cake Stafford's | 409 | 4.5 g | 34.5 g | 28 g |
| Tarta de almendra MANXARES DE GALICIA S.L. | 409 | 12 g | 55 g | 16 g |
| Lt2 p'tit savane rigolo fraise 150g Brossard | 409 | 4.3 g | 62 g | 15 g |
| Tarta de almendra con chocolate Corona de Andrade | 409 | 10 g | 52 g | 18 g |
| Hojaldres de Astorga Horno Gamifer | 409 | 3.3 g | 63 g | 15 g |
| Hojaldres de astorga El Guijo | 409 | 3.3 g | 63 g | 15 g |
| Prajitura Casei mere confiate Alka | 409 | 5.1 g | 51 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pound cakes?
100 g of Pound cakes has 409 kcal. Serving, 2 cakes, 88 g (88 g): about 360 kcal.
How much protein is in Pound cakes?
Pound cakes contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 2 cakes, 88 g (88 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Pound cakes?
Pound cakes has 53.4 g of total carbohydrates per 100 g, including 0 g of fiber and 29.6 g of sugars.
How much fat is in Pound cakes?
Pound cakes contains 20.4 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
What vitamins and minerals does Pound cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pound cakes?
100 g contains 466 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 7, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2486356. License: CC0 1.0 (U.S. public domain). Source record dated February 15, 2022. Imported November 6, 2026.
- Open Food Facts, record 0072030023571. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.