Pound Cake
Packaged product Sweets and Desserts @ Ease
Pound Cake contains 401 kcal per 100 g. A serving, 102 g (102 g) provides about 409 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 57.8 mg | 19% |
| Sodium L | 0.27 mg | 0% |
| Total carbohydrates L | 59.6 g | 22% |
| Dietary fiber L | 0.98 g | 4% |
| Total sugars L | 44.2 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.058 mg | 0% |
| Iron L | 0.001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber0.98 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars44.2 gin the top quarter of sweets and desserts (median 22.2 g)
- Fat16.3 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat3.4 gbelow the median for sweets and desserts (median 5.8 g)
- Sodium0.27 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- @ Ease
- Barcode
- 0036800417359
- Quantity
- 102 g
- Label serving
- 102 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CAKE BASE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], SALT, SORBITAN MONOSTEARATE, NO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
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|---|---|---|---|---|
| Candies, MARS SNACKFOOD US, SKITTLES Sours Original | 401 | 0.18 g | 91 g | 4 g |
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| Reduced far puff pastry sheet Morrisons | 401 | 9 g | 48.7 g | 18.1 g |
| Christmas Pudding Flavour Curd Cottage Delight | 401 | 3.9 g | 52.4 g | 19.5 g |
| WPI Vanilla Ice Cream Evolve | 401 | 82 g | 10.3 g | 3.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pound Cake?
100 g of Pound Cake has 401 kcal. Serving, 102 g (102 g): about 409 kcal.
How much protein is in Pound Cake?
Pound Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.9 g in serving, 102 g (102 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Pound Cake?
Pound Cake has 59.6 g of total carbohydrates per 100 g, including 0.98 g of fiber and 44.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pound Cake?
Pound Cake contains 16.3 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Pound Cake?
100 g contains 0.27 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800417359. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.