Potstickers Shrimp Dumplings
Packaged product Meals and Dishes Chef One
Potstickers Shrimp Dumplings contains 169 kcal per 100 g. A serving, 6 pieces, 136 g (136 g) provides about 230 kcal.
Roughly 61% of its calories come from carbohydrates, with 23% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.
100 g provides 49% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.2 g | |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 441 µg | 49% |
| Vitamin C L | 3.5 mg | 4% |
| Calcium L | 29 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 61%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gabove the median for meals and dishes (median 7.7 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.4 g)
- Fat2.9 gin the lowest quarter of meals and dishes (median 6.4 g)
- Saturated fat1.5 gbelow the median for meals and dishes (median 2.2 g)
- Sodium500 mgin the top quarter of meals and dishes (median 392 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,470 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 169 kcal | 169 kcal |
| Protein | 9.6 g | 9.6 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 2.9 g | 2.9 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 500 mg | 500 mg |
Product details
- Brand
- Chef One
- Barcode
- 0760941241565
- Label serving
- 6 PIECES (136 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: shrimp [shrimp, water, salt, preservative (sodium bisulfites), acidity regulator (sodium triphosphate)], peas, carrots, onion hydrated onion (water, onion), butter [pasteurized cream (milk), natural flavorings], sugar, salt, modified corn starch, lime juice [lime juice from concentrate (water, lime juice concentrate), sodium benzoate (preservative) lime oil, sodium metabisulfite (preservative)], white pepper, canola/soybean oil, dough: wheat flour, water, wheat flour, corn starch, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Hand Rolled Egg Roll Jyc Enterprise Inc | 169 | 6.7 g | 24.9 g | 5.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895534. License: CC0 1.0 (U.S. public domain). Source record dated November 28, 2017. Imported November 6, 2026.
- Open Food Facts, record 0760941241565. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.