Potsticker Vegetable & Chicken Dumpling
Packaged product Meals and Dishes Wei-chuan
Potsticker Vegetable & Chicken Dumpling contains 161 kcal per 100 g. A serving, 93 g (93 g) provides about 150 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.54 g | 3% |
| Cholesterol L | 16.1 mg | 5% |
| Sodium L | 409 mg | 18% |
| Total carbohydrates L | 26.9 g | 10% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Protein L | 7.5 g | 15% |
| Calcium L | 18.3 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 59.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 65%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for meals and dishes (median 10 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.7 g)
- Sugars1.1 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat3.2 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.54 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium409 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wei-chuan
- Barcode
- 0072869621825
- Label serving
- 93 g
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Gyoza dumplings with chilli crisp oil Summ! | 161 | 7.5 g | 23.7 g | 4.3 g |
| Kimchi Dumpling Kimchi Wang gyoza | 161 | 5.5 g | 25.6 g | 4.1 g |
| Sweet and sour chicken home style meals Boston Market | 161 | 5 g | 27 g | 3.8 g |
| Seasoned Cauliflower Pizza Crust Rich's | 161 | 11.1 g | 10.8 g | 7.9 g |
| Korean BBQ Dumplings Bibigo | 161 | 7.4 g | 21 g | 4.9 g |
| Chicken Fried Rice LuLu Asian Kitchen | 161 | 9.7 g | 15.8 g | 6.4 g |
| Christmas Lasagne (Balanced Fat Loss) Prep Kitchen | 161 | 10.9 g | 17.8 g | 5.2 g |
| Korean chicken sandwich Morrisons | 161 | 11.6 g | 23.5 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potsticker Vegetable & Chicken Dumpling?
100 g of Potsticker Vegetable & Chicken Dumpling has 161 kcal. Serving, 93 g (93 g): about 150 kcal.
How much protein is in Potsticker Vegetable & Chicken Dumpling?
Potsticker Vegetable & Chicken Dumpling contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 7 g in serving, 93 g (93 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Potsticker Vegetable & Chicken Dumpling?
Potsticker Vegetable & Chicken Dumpling has 26.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potsticker Vegetable & Chicken Dumpling?
Potsticker Vegetable & Chicken Dumpling contains 3.2 g of fat per 100 g, of which 0.54 g is saturated (3% of the Daily Value).
How much sodium is in Potsticker Vegetable & Chicken Dumpling?
100 g contains 409 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869621825. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.