Potatoes

Packaged product Vegetables Simply

Potatoes contains 87 kcal per 100 g. A serving, 103 g (103 g) provides about 90 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

87kcal per 100 g
1.9 gprotein
20.4 gcarbohydrates
0 gfat
90kcal in serving, 103 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 73 mg 3%
Total carbohydrates L 20.4 g 7%
Dietary fiber L 1.9 g 7%
Total sugars L 0 g
Protein L 1.9 g 4%
Vitamin A L 0 µg0%
Vitamin C L 4.7 mg5%
Calcium L 0 mg0%
Iron L 0.7 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%87kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Iron4%Vitamin A0%Calcium0%

Nutritional insights

  • Protein1.9 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.9 gbelow the median for vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium73 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86.7 kcal87 kcal
Protein 1.9 g1.9 g
Carbohydrates 19.8 g20.4 g
Fat 0 g0 g
Fiber 1.8 g1.9 g
Sugars 0 g0 g
Sodium 0.071 mg73 mg

Product details

Brand
Simply
Barcode
0020169222372
Quantity
103 g
Label serving
103 g
Category
Vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, DEXTROSE, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE AND SODIUM BISULFITE (ADDED TO MAINTAIN FRESHNESS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato

Similar products

FoodCaloriesProteinCarbsFat
Double Concemtrate Tomato Puree Roayal Sun 87 4.5 g 15 g 0.5 g
Yellow Potato Sams 87 1.5 g 20 g 0 g
Supergreen Salad Marks & Spencer 87 5 g 5.5 g 4.3 g
Tomato Ketchup Chef’s Larder 87 1 g 20 g 0.5 g
Made using EU Mushrooms and Mascarpone. D 9 6575 0 Coop 87 2.1 g 9.3 g 4.5 g
Sundried Tomato & Smoked Garlic Chutney Garsons 87 1.6 g 17 g 1.1 g
Raw White Potato Ocado 87 1.9 g 20 g 0.5 g
Red Potatoes Ocado 87 1.9 g 20 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potatoes?

100 g of Potatoes has 87 kcal. Serving, 103 g (103 g): about 90 kcal.

How much protein is in Potatoes?

Potatoes contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 103 g (103 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Potatoes?

Potatoes has 20.4 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0 g of sugars.

How much fat is in Potatoes?

Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Potatoes?

100 g contains 73 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2058713. License: CC0 1.0 (U.S. public domain). Source record dated August 28, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0020169222372. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.