potatoes

Packaged product Vegetables Maris Piper Potato

Potatoes contains 124 kcal per 100 g. A serving, 1 serving, 130 g (130 g) provides about 161 kcal.

Roughly 63% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 88 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

potatoes by Maris Piper Potato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
2 gprotein
20.3 gcarbohydrates
4.4 gfat
161kcal in serving, 1 serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.54 g 3%
Sodium not reported
Total carbohydrates L 20.3 g 7%
Dietary fiber L 2.1 g 7%
Total sugars L 0.92 g
Protein L 2 g 4%
Potassium L 459 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 63%Fat: 31%124kcal / 100 g
  • Protein 6%
  • Carbohydrates 63%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%

Nutritional insights

  • Protein2 gin the top quarter of vegetables (median 1.9 g)
  • Fiber2.1 gin the top quarter of vegetables (median 1.7 g)
  • Sugars0.92 gabove the median for vegetables (median 0.9 g)
  • Fat4.4 gin the top quarter of vegetables (median 0.2 g)
  • Saturated fat0.54 gin the top quarter of vegetables (median 0.1 g)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maris Piper Potato
Barcode
4056489273516
Label serving
1 serving (130 g)
Category
Maris Piper potatoes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maris Piper Roast Potatoes Sainsbury's 125 1.9 g 21.2 g 3.2 g
Light & Fluffy Maris Piper Potatoes ASDA 119 2.5 g 23 g 0.5 g
Maris Piper Roast Potatoes With Goose Fat Tesco Finest 144 1.9 g 17.9 g 6.8 g
Scottish Maris Piper Mashed Potato Specially Selected 146 1.8 g 15.1 g 8.4 g
Maris Piper Potato Fairfield Farm 97 2.5 g 22.6 g 0.2 g
Creamy Maris Piper Mash Morrisons The Best 94 1.7 g 13.1 g 3.6 g
British Maris Piper Potatoes Waitrose & Partners 92 1.9 g 19.6 g 0.5 g
Maris Piper Potatoes M&S Eat Well 91 1.9 g 19.6 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in potatoes?

100 g of potatoes has 124 kcal. Serving, 1 serving, 130 g (130 g): about 161 kcal.

How much protein is in potatoes?

Potatoes contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.6 g in serving, 1 serving, 130 g (130 g). About 6% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.9 g).

How many carbs are in potatoes?

Potatoes has 20.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.92 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in potatoes?

Potatoes contains 4.4 g of fat per 100 g, of which 0.54 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489273516. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.