Potatoes gratin
Packaged product Vegetables Wegmans
Potatoes gratin contains 180 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 180 kcal.
Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (177 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin A, 15% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin A L | 150 µg | 17% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.081 µg | 0.4% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.096 mg | 7% |
| Niacin (B3) L | 0.9 mg | 6% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 25.5 µg | 6% |
| Vitamin B12 L | 0.086 µg | 4% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 12.2 mg | 3% |
| Phosphorus L | 49.5 mg | 4% |
| Potassium L | 230 mg | 5% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.041 mg | 5% |
| Manganese L | 0.038 mg | 2% |
| Selenium L | 3 µg | 5% |
| Iodine L | 23 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 31%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for vegetables (median 5.3 g)
- Fiber1 gin the lowest quarter of vegetables (median 1.4 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.4 g)
- Fat12 gabove the median for vegetables (median 8.4 g)
- Saturated fat8 gin the top quarter of vegetables (median 2 g)
- Sodium380 mgabove the median for vegetables (median 365 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water69.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 38.3 µg |
|---|
Other components (3)
| Water L | 69.9 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 500 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 180 kcal | 180 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 14 g | 14 g |
| Fat | 12 g | 12 g |
| Fiber | 1 g | 1 g |
| Sugars | 0 g | 0 g |
| Sodium | 380 mg | 380 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890408605
- Label serving
- 3.5 ONZ (100 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, cream, emmenthaler cheese (pasteurized whole milk, lactic acid starter culture, salt, enzymes), salt, modified cellulose, natural garlic flavor, spices (white pepper, nutmeg).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potatoes gratin?
100 g of Potatoes gratin has 180 kcal. Serving, 3.5 onz, 100 g (100 g): about 180 kcal.
How much protein is in Potatoes gratin?
Potatoes gratin contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 3.5 onz, 100 g (100 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 5.3 g).
How many carbs are in Potatoes gratin?
Potatoes gratin has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars.
How much fat is in Potatoes gratin?
Potatoes gratin contains 12 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Potatoes gratin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV), iodine (15% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potatoes gratin?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2094058. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077890408605. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.