Potatoe Chips
Potatoe Chips contains 541 kcal per 100 g. A serving, 1 bag, 42.5 g (42.5 g) provides about 230 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
100 g provides 34% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 30.6 g | 39% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 424 mg | 18% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0.47 µg | 2% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 1,576 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for snacks (median 6.5 g)
- Fiber4.7 gin the top quarter of snacks (median 3.6 g)
- Sugars0 gin the lowest quarter of snacks (median 1.8 g)
- Fat30.6 gbelow the median for snacks (median 31.8 g)
- Saturated fat3.5 gbelow the median for snacks (median 3.6 g)
- Sodium424 mgbelow the median for snacks (median 520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tim's
- Barcode
- 0011594022019
- Label serving
- 1 bag (42.5 g)
- Category
- Potato crisps
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips Cumberland Farms | 541 | 7.1 g | 56.5 g | 30.6 g |
| Sour Cream & Onion Potato Chips Lay's | 541 | 7.1 g | 54.1 g | 32.9 g |
| Limón Flavored Sazonado Lay's | 541 | 4.7 g | 54.1 g | 35.3 g |
| Naturel Lay's | 541 | 6.1 g | 52 g | 34 g |
| Naturel Lay's | 541 | 6.1 g | 52 g | 34 g |
| Naturel Lay's | 541 | 6.1 g | 52 g | 34 g |
| Papas Lolita 150 G Papas Lolita | 541 | 6.2 g | 50 g | 34 g |
| Chipsletten Paprika Lorenz | 541 | 3.4 g | 54 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potatoe Chips?
100 g of Potatoe Chips has 541 kcal. Serving, 1 bag, 42.5 g (42.5 g): about 230 kcal.
How much protein is in Potatoe Chips?
Potatoe Chips contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1 bag, 42.5 g (42.5 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.5 g).
How many carbs are in Potatoe Chips?
Potatoe Chips has 58.8 g of total carbohydrates per 100 g, including 4.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potatoe Chips?
Potatoe Chips contains 30.6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Potatoe Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potatoe Chips?
100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011594022019. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.