Potato Wafers Salted

Packaged product Snacks Modern Kitchens

Potato Wafers Salted contains 577 kcal per 100 g. A serving, 25 g (25 g) provides about 144 kcal.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (525 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato Wafers Salted by Modern Kitchens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
577kcal per 100 g
7.6 gprotein
50.2 gcarbohydrates
37.6 gfat
144kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 37.6 g 48%
Saturated fat L 18.1 g 90%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 260 mg 11%
Total carbohydrates L 50.2 g 18%
Dietary fiber L 3.6 g 13%
Total sugars L 5.2 g
Added sugars L 0 g 0%
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 35%Fat: 59%577kcal / 100 g
  • Protein 5%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gin the top quarter of snacks (median 6.5 g)
  • Fiber3.6 gbelow the median for snacks (median 4 g)
  • Sugars5.2 gin the top quarter of snacks (median 1.9 g)
  • Fat37.6 gin the top quarter of snacks (median 31.5 g)
  • Saturated fat18.1 gin the top quarter of snacks (median 3.4 g)
  • Sodium260 mgin the lowest quarter of snacks (median 520 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Modern Kitchens
Barcode
8901576010122
Quantity
70g
Label serving
25 g
Category
Potato crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato, Refined Vegetable Oil, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901576010122. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Wafers Salted?

100 g of Potato Wafers Salted has 577 kcal. Serving, 25 g (25 g): about 144 kcal.

How much protein is in Potato Wafers Salted?

Potato Wafers Salted contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.9 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.5 g).

How many carbs are in Potato Wafers Salted?

Potato Wafers Salted has 50.2 g of total carbohydrates per 100 g, including 3.6 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Wafers Salted?

Potato Wafers Salted contains 37.6 g of fat per 100 g, of which 18.1 g is saturated (90% of the Daily Value).

How much sodium is in Potato Wafers Salted?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.