Potato Stix
Packaged product Snacks Too Yum!
Potato Stix contains 507 kcal per 100 g. A serving, 12 g (12 g) provides about 61 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 11.7 g | 59% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 4.9 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of snacks (median 6 g)
- Fiber2.8 gin the lowest quarter of snacks (median 4.4 g)
- Sugars4.9 gin the top quarter of snacks (median 0.9 g)
- Fat24.5 gin the lowest quarter of snacks (median 33 g)
- Saturated fat11.7 gin the top quarter of snacks (median 2.9 g)
- Sodium368 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Too Yum!
- Barcode
- 8906090572842
- Quantity
- 70g
- Label serving
- 12 g
- Category
- Potato crisps in sunflower oil
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn Flour (66%), Refined Palmolein Oil, Seasoning (Sugar, Iodised Salt, Spices and Condiments, Maltodextrin, Tamarind Powder, Acidity Regulators (INS 330, INS 334, INS 296), Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Lemon Juice Powder, Antioxidant (INS 319), Colour (INS 160c), Natural and Nature Identical Flavouring Substances), Dehydrated Potato Powder (5%), Anticaking Agent (INS 170).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taylors Potato Crisps Sea Salt Taylors Snacks Ltd. | 507 | 7.8 g | 54 g | 28 g |
| Potato crisps So Chips | 507 | 6.5 g | 59 g | 29 g |
| Ridge Cut Paprika Potato Crisps Lidl | 507 | 7.6 g | 60.2 g | 25.5 g |
| So chips So chips | 507 | 6.9 g | 60 g | 28 g |
| Kettle Chips Truffled Cheese Sparkling Wine Kettle | 507 | 7.4 g | 50.7 g | 28.9 g |
| Paprika chips Lay's | 507 | 6 g | 54 g | 29 g |
| Saveur spicy Lay's | 507 | 6.4 g | 55 g | 28 g |
| Ringli funny-frisch | 507 | 3.8 g | 58 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Stix?
100 g of Potato Stix has 507 kcal. Serving, 12 g (12 g): about 61 kcal.
How much protein is in Potato Stix?
Potato Stix contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 0.61 g in serving, 12 g (12 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6 g).
How many carbs are in Potato Stix?
Potato Stix has 66 g of total carbohydrates per 100 g, including 2.8 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Stix?
Potato Stix contains 24.5 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).
How much sodium is in Potato Stix?
100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906090572842. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.