Potato Starch

Packaged product Vegetables The Worldwide Mint

Potato Starch contains 357 kcal per 100 g. A serving, 4 portions, 100 g (100 g) provides about 357 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0.7% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 21% of the Daily Value for potassium and 15% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
6.9 gprotein
83.1 gcarbohydrates
0.3 gfat
357kcal in serving, 4 portions, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0.3 g 0.4%
Saturated fat not reported
Sodium L 55 mg 2%
Total carbohydrates L 83.1 g 30%
Dietary fiber L 5.9 g 21%
Total sugars L 3.5 g
Protein L 6.9 g 14%
Vitamin D L 0 µg0%
Calcium L 65 mg5%
Iron L 1.3 mg7%
Magnesium L 65 mg15%
Potassium L 1,000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%Fat: 0.7%357kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%
  • Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium21%Magnesium15%Iron7%Calcium5%Vitamin D0%

Nutritional insights

  • Protein6.9 gin the top quarter of vegetables (median 2.6 g)
  • Fiber5.9 gin the top quarter of vegetables (median 2 g)
  • Sugars3.5 gabove the median for vegetables (median 2.1 g)
  • Fat0.3 gin the lowest quarter of vegetables (median 5.7 g)
  • Sodium55 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Worldwide Mint
Barcode
5060673852035
Label serving
4 Portions (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060673852035. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.

Last updated: . Source description: "POTATO STARCH". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Starch?

100 g of Potato Starch has 357 kcal. Serving, 4 portions, 100 g (100 g): about 357 kcal.

How much protein is in Potato Starch?

Potato Starch contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 6.9 g in serving, 4 portions, 100 g (100 g). About 8% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Potato Starch?

Potato Starch has 83.1 g of total carbohydrates per 100 g, including 5.9 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Starch?

Potato Starch contains 0.3 g of fat per 100 g.

What vitamins and minerals does Potato Starch contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (21% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato Starch?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.