Potato Salad

Packaged product Vegetables Market Basket

Potato Salad contains 206 kcal per 100 g. A serving, 23 cup, 136 g (136 g) provides about 280 kcal.

Roughly 70% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

206kcal per 100 g
2.9 gprotein
12.5 gcarbohydrates
16.2 gfat
280kcal in serving, 23 cup, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 16.2 g 21%
Saturated fat L 3.7 g 18%
Trans fat L 0 g
Cholesterol L 18.4 mg 6%
Sodium L 360 mg 16%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 1.5 g 5%
Total sugars L 2.9 g
Added sugars L 1.5 g 3%
Protein L 2.9 g 6%
Vitamin D L 0 µg0%
Calcium L 42.6 mg3%
Iron L 0.74 mg4%
Potassium L 293 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 24%Fat: 70%206kcal / 100 g
  • Protein 6%
  • Carbohydrates 24%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein2.9 gabove the median for vegetables (median 2.6 g)
  • Fiber1.5 gbelow the median for vegetables (median 2 g)
  • Sugars2.9 gabove the median for vegetables (median 2.1 g)
  • Fat16.2 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat3.7 gin the top quarter of vegetables (median 1.2 g)
  • Sodium360 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Basket
Barcode
0036217765005
Label serving
23 cup (136 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0036217765005. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Salad?

100 g of Potato Salad has 206 kcal. Serving, 23 cup, 136 g (136 g): about 280 kcal.

How much protein is in Potato Salad?

Potato Salad contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 23 cup, 136 g (136 g). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Potato Salad?

Potato Salad has 12.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Salad?

Potato Salad contains 16.2 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

How much sodium is in Potato Salad?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.