Potato Salad

Packaged product Vegetables BIG Y

Potato Salad contains 171 kcal per 100 g. A serving, 3/4 cup, 140 g (140 g) provides about 239 kcal.

Roughly 61% of its calories come from fat, with 36% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,333 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

171kcal per 100 g
1.4 gprotein
15 gcarbohydrates
11.4 gfat
239kcal in serving, 3/4 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 11.4 g 15%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 264 mg 11%
Total carbohydrates L 15 g 5%
Dietary fiber L 2.1 g 8%
Total sugars L 3.6 g
Added sugars L 2.1 g 4%
Protein L 1.4 g 3%
Calcium L 8 mg0.6%
Iron L 1.4 mg8%
Potassium L 312 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 36%Fat: 61%171kcal / 100 g
  • Protein 3%
  • Carbohydrates 36%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium7%Calcium0.6%

Nutritional insights

  • Protein1.4 gabove the median for vegetables (median 0 g)
  • Fiber2.1 gabove the median for vegetables (median 1 g)
  • Sugars3.6 gabove the median for vegetables (median 2.3 g)
  • Fat11.4 gabove the median for vegetables (median 6.4 g)
  • Saturated fat1.8 gabove the median for vegetables (median 0 g)
  • Sodium264 mgin the lowest quarter of vegetables (median 781 mg)
  • Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 171 kcal171 kcal
Protein 1.4 g1.4 g
Carbohydrates 15 g15 g
Fat 11.4 g11.4 g
Fiber 2.1 g2.1 g
Sugars 3.6 g3.6 g
Sodium 264 mg264 mg

Product details

Brand
BIG Y
Barcode
0018894330592
Label serving
3/4 cup
Category
Pickles, Olives, Peppers & Relishes

Ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA {FOR COLOR}, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), ONIONS, CIDER VINEGAR (CIDER AND WHITE), SUGAR, CONTAINS LESS THAN 2% OF BLACK PEPPER, CELERY SALT (SALT, SPICES, SILICONE DIOXIDE [PREVENTS CAKING]), DEHYDRATED ONION, SALT, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionVinegarSugarSaltEgg

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Salad?

100 g of Potato Salad has 171 kcal. Serving, 3/4 cup, 140 g (140 g): about 239 kcal.

How much protein is in Potato Salad?

Potato Salad contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 3/4 cup, 140 g (140 g). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 0 g).

How many carbs are in Potato Salad?

Potato Salad has 15 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.6 g of sugars.

How much fat is in Potato Salad?

Potato Salad contains 11.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Potato Salad?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 16, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0018894330592. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2161392. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.

Last updated: . Source description: "POTATO SALAD". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.