Potato Leek Soup

Packaged product Soups and Sauces 18 Chestnuts

Potato Leek Soup contains 51 kcal per 100 g. A serving, 1 serving, 8 fl oz (237 g) provides about 120 kcal.

Roughly 71% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

51kcal per 100 g
0.85 gprotein
8.9 gcarbohydrates
1.3 gfat
120kcal in serving, 1 serving, 8 fl oz (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50.7 kcal
Total fat L 1.3 g 2%
Saturated fat L 1.1 g 5%
Trans fat L 0 g
Sodium L 139 mg 6%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 0.85 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 71%Fat: 23%51kcal / 100 g
  • Protein 7%
  • Carbohydrates 71%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.85 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1 g)
  • Sugars3 gbelow the median for soups and sauces (median 3.8 g)
  • Fat1.3 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat1.1 gabove the median for soups and sauces (median 0.8 g)
  • Sodium139 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
18 Chestnuts
Barcode
0850043467489
Label serving
1 serving (8 fl oz)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850043467489. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Leek Soup?

100 g of Potato Leek Soup has 51 kcal. Serving, 1 serving, 8 fl oz (237 g): about 120 kcal.

How much protein is in Potato Leek Soup?

Potato Leek Soup contains 0.85 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 serving, 8 fl oz (237 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Potato Leek Soup?

Potato Leek Soup has 8.9 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Leek Soup?

Potato Leek Soup contains 1.3 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Potato Leek Soup?

100 g contains 139 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.