Potato gratin

Packaged product Vegetables Cathedral City

Potato gratin contains 105 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 105 kcal.

Roughly 46% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

105kcal per 100 g
4 gprotein
12 gcarbohydrates
4.6 gfat
105kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 4.6 g 6%
Saturated fat L 2.9 g 15%
Sodium L 197 mg 9%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.6 g 2%
Total sugars L 1.5 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 46%Fat: 39%105kcal / 100 g
  • Protein 15%
  • Carbohydrates 46%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for vegetables (median 2.6 g)
  • Fiber0.6 gin the lowest quarter of vegetables (median 2 g)
  • Sugars1.5 gbelow the median for vegetables (median 2.1 g)
  • Fat4.6 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat2.9 gabove the median for vegetables (median 1.2 g)
  • Sodium197 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cathedral City
Barcode
5024593000891
Label serving
1 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegetable moissaka Waitrose 105 3.8 g 10.8 g 4.8 g
Pimiento Stuffed Martini Olives Jeff's Garden 105 0 g 0 g 10.5 g
Mashed Potatoes Birds Eye 105 1.8 g 18.1 g 3.1 g
Tomato Purée Double Concentrate SuperValu 105 5.5 g 17 g 2.5 g
roasted pepper tomato ketchup peppup 105 1.7 g 23.6 g 0.45 g
Broccoli, Greens Leeks & Petit Pois M&S FOOD 105 3.4 g 8.8 g 7.1 g
Superfood Salad SuperValu Signature Taste 105 7.1 g 7.6 g 4.4 g
Irresistible Potato Daughinoise Co-op 105 2.8 g 9.7 g 5.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5024593000891. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato gratin?

100 g of Potato gratin has 105 kcal. Serving, 1 portion, 100 g (100 g): about 105 kcal.

How much protein is in Potato gratin?

Potato gratin contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 portion, 100 g (100 g). About 15% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Potato gratin?

Potato gratin has 12 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato gratin?

Potato gratin contains 4.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Potato gratin?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.