Potato Gnocchi

Packaged product Beverages Pasta Co

Potato Gnocchi contains 247 kcal per 100 g. A serving, 0.5 cup, 215 g (215 g) provides about 531 kcal.

Roughly 56% of its calories come from carbohydrates, with 24% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 157 kcal per 100 g across 222 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato Gnocchi by Pasta Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
12.6 gprotein
34 gcarbohydrates
6.5 gfat
531kcal in serving, 0.5 cup, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 6.5 g 8%
Saturated fat L 3.3 g 16%
Trans fat L 0.23 g
Cholesterol L 67.4 mg 22%
Sodium L 265 mg 12%
Total carbohydrates L 34 g 12%
Dietary fiber L 1.9 g 7%
Total sugars L 0.93 g
Protein L 12.6 g 25%
Calcium L 69.8 mg5%
Iron L 1.6 mg9%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 56%Fat: 24%247kcal / 100 g
  • Protein 21%
  • Carbohydrates 56%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium5%Potassium3%

Nutritional insights

  • Protein12.6 gin the top quarter of beverages (median 4.2 g)
  • Fiber1.9 gbelow the median for beverages (median 1.9 g)
  • Sugars0.93 gbelow the median for beverages (median 2 g)
  • Fat6.5 gin the top quarter of beverages (median 0.9 g)
  • Saturated fat3.3 gin the top quarter of beverages (median 0.2 g)
  • Sodium265 mgin the lowest quarter of beverages (median 465 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasta Co
Barcode
0777192400016
Label serving
0.5 cup (215 g)
Category
Gnocchi
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato, Salt, Enriched flour, Eggs, Canola oil, Water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltEggRapeseed (canola) oil

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Rana Gnocchi Persillades Giovanni Rana 236 6.8 g 42 g 3.3 g
Pfannen Gnocchi Speck / Lard Giovanni Rana 259 8 g 33 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Gnocchi?

100 g of Potato Gnocchi has 247 kcal. Serving, 0.5 cup, 215 g (215 g): about 531 kcal.

Is Potato Gnocchi high in protein?

Potato Gnocchi contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 27.1 g in serving, 0.5 cup, 215 g (215 g). About 21% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 4.2 g).

How many carbs are in Potato Gnocchi?

Potato Gnocchi has 34 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Gnocchi?

Potato Gnocchi contains 6.5 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

How much sodium is in Potato Gnocchi?

100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0777192400016. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.