Potato gnocchi
Packaged product Vegetables MARTELLI
Potato gnocchi contains 263 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 224 kcal.
Roughly 94% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 924 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.1 g | |
| Protein L | 3 g | 6% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of vegetables (median 4 g)
- Fiber1 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.1 gin the lowest quarter of vegetables (median 0.85 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium476 mgabove the median for vegetables (median 442 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MARTELLI
- Barcode
- 0876131003025
- Label serving
- 0.5 cup (85 g)
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi a poêler Epinards Giovanni Rana | 264 | 7.4 g | 44 g | 5.1 g |
| Gnocchi a poeler bacon Rana | 264 | 7.4 g | 44 g | 5.1 g |
| Gnocchi Cappello's | 265 | 8.9 g | 35.4 g | 11.5 g |
| Gnocchi para dorar rellenos Rana | 253 | 10 g | 32 g | 8.8 g |
| Gnocchi farcis à poêler Giovanni Rana | 253 | 10 g | 32 g | 8.8 g |
| Gnocchi Gia Russa | 250 | 6.4 g | 42.9 g | 5 g |
| Gnocchi gratiné Bigard | 281 | 9.2 g | 21.5 g | 17.2 g |
| Tradizionali con Parmegiano Regiano Rana | 283 | 11 g | 26 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato gnocchi?
100 g of Potato gnocchi has 263 kcal. Serving, 0.5 cup, 85 g (85 g): about 224 kcal.
How much protein is in Potato gnocchi?
Potato gnocchi contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2.6 g in serving, 0.5 cup, 85 g (85 g). About 5% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4 g).
How many carbs are in Potato gnocchi?
Potato gnocchi has 61 g of total carbohydrates per 100 g, including 1 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato gnocchi?
Potato gnocchi contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Potato gnocchi?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0876131003025. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.