Potato Cracker

Packaged product Bread and Baked Goods Kacoi Kacoi

Potato Cracker contains 510 kcal per 100 g. A serving, 1 pack, 51 g (51 g) provides about 260 kcal.

Roughly 54% of its calories come from carbohydrates, with 46% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

510kcal per 100 g
0 gprotein
68.6 gcarbohydrates
25.5 gfat
260kcal in serving, 1 pack, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 25.5 g 33%
Saturated fat L 11.8 g 59%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 686 mg 30%
Total carbohydrates L 68.6 g 25%
Dietary fiber L 0 g 0%
Total sugars L 9.8 g
Added sugars L 9.8 g 20%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 54%Fat: 46%510kcal / 100 g
  • Carbohydrates 54%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars9.8 gabove the median for bread and baked goods (median 3.9 g)
  • Fat25.5 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat11.8 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium686 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kacoi Kacoi
Barcode
6924187817814
Label serving
1 pack (51 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
BBQ Tortilla Rolls Coop 510 5.5 g 62 g 25 g
Edam Crackers Tesco 510 17.4 g 46.4 g 27.4 g
Salted Caramel Millionaire Shortbread Aldi Specially Selected 510 4.2 g 62.1 g 26.8 g
Luxury Scottish Shortbread Stewart's 510 5 g 65 g 26 g
Turkey & Stuffing Flavor Tortilla Curls Sainsbury’s Free From 510 6.3 g 61 g 25.7 g
Phoenix Rolls with Pork Floss Kee Wah Bakery 510 11 g 59 g 25 g
Millionaire Shortbread Tesco 510 4.4 g 61.4 g 27.2 g
Crackers feuilletés Croc Me 510 12.5 g 53 g 26.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Cracker?

100 g of Potato Cracker has 510 kcal. Serving, 1 pack, 51 g (51 g): about 260 kcal.

How much protein is in Potato Cracker?

Potato Cracker contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pack, 51 g (51 g). About 0% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Potato Cracker?

Potato Cracker has 68.6 g of total carbohydrates per 100 g, including 0 g of fiber and 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Cracker?

Potato Cracker contains 25.5 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

How much sodium is in Potato Cracker?

100 g contains 686 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6924187817814. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.