Potato chips
Potato chips contains 567 kcal per 100 g. A serving, 30 g (30 g) provides about 170 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (528 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for snacks (median 6.7 g)
- Fiber6.7 gin the top quarter of snacks (median 4.5 g)
- Sugars0 gin the lowest quarter of snacks (median 0.5 g)
- Fat33.3 gabove the median for snacks (median 32.5 g)
- Saturated fat16.7 gin the top quarter of snacks (median 3.9 g)
- Sodium500 mgabove the median for snacks (median 412 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qishi
- Barcode
- 4800194113069
- Quantity
- 160 g
- Label serving
- 30 g
- Category
- chips-de-pommes-de-terre-classiques
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, palm oil, maltodextrin, iodized salt, sugar, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), TBHQ antioxidant.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Patatas fritas lisas "Marinas" Con aceite de oliva Vicente Vidal | 566 | 7.3 g | 46.3 g | 38.2 g |
| Patatas de Ardales Millán | 568 | 6.8 g | 46.9 g | 38.3 g |
| Patatas fritas Dia | 572 | 7.7 g | 48.5 g | 38.3 g |
| Patatas fritas al estilo tradicional APERITIVOS Y EXTRUSIONADOS S.A.U | 574 | 7 g | 51 g | 37 g |
| Patatas fritas Sabores de la Esteban | 558 | 6.7 g | 52 g | 35 g |
| #Papa chips Cuisine & Co | 556 | 6 g | 56 g | 35.2 g |
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| Chips Crusti Croc | 551 | 5.3 g | 52 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato chips?
100 g of Potato chips has 567 kcal. Serving, 30 g (30 g): about 170 kcal.
How much protein is in Potato chips?
Potato chips contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.7 g).
How many carbs are in Potato chips?
Potato chips has 53.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato chips?
Potato chips contains 33.3 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).
How much sodium is in Potato chips?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800194113069. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.