potato chips

Packaged product Snacks bikaji

Potato chips contains 559 kcal per 100 g.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

100 g provides 34% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

potato chips by bikaji, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
7 gprotein
52 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 36 g 46%
Saturated fat L 14 g 70%
Sodium L 1,100 mg 48%
Total carbohydrates L 52 g 19%
Dietary fiber L 4 g 14%
Total sugars L 1 g
Protein L 7 g 14%
Potassium L 1,620 mg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%559kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium34%

Nutritional insights

  • Protein7 gabove the median for snacks (median 6.5 g)
  • Fiber4 gabove the median for snacks (median 3.6 g)
  • Sugars1 gbelow the median for snacks (median 1.8 g)
  • Fat36 gin the top quarter of snacks (median 31.8 g)
  • Saturated fat14 gin the top quarter of snacks (median 3.6 g)
  • Sodium1,100 mgin the top quarter of snacks (median 520 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bikaji
Barcode
8906005506979
Quantity
100 g
Category
Potato crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes (65%), Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), lodised Salt (1.5%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in potato chips?

100 g of potato chips has 559 kcal.

How much protein is in potato chips?

Potato chips contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.5 g).

How many carbs are in potato chips?

Potato chips has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in potato chips?

Potato chips contains 36 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does potato chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in potato chips?

100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906005506979. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.