Potato Buns

Packaged product Bread and Baked Goods La Jolla Baking Company

Potato Buns contains 312 kcal per 100 g. A serving, 1 bun, 112 g (112 g) provides about 349 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

312kcal per 100 g
12.5 gprotein
62.5 gcarbohydrates
3.1 gfat
349kcal in serving, 1 bun, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 3.1 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 594 mg 26%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 3.6 g 13%
Total sugars L 6.3 g
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 9%312kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars6.3 gabove the median for bread and baked goods (median 4 g)
  • Fat3.1 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium594 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Jolla Baking Company
Barcode
0853504004926
Label serving
1 bun (112 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gluten free homestyle waffles Good & Gather 312 2.5 g 52.5 g 11.2 g
Naan bread Woolworths 312 7.9 g 55 g 6 g
Flour tortillas Great Value 312 6.3 g 46.9 g 9.4 g
Tortillas Woolworths 312 7.8 g 48.7 g 8.7 g
Hotdog Bun Marby 312 12 g 62 g 2 g
Flour tortillas restaurant style small Mission 312 9.4 g 50 g 6.3 g
Mini Duck Spring Rolls Coop 312 6.5 g 30 g 18 g
Hydration Multiplier Firecracker Liquid IV 312 0 g 81.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0853504004926. License: ODbL 1.0 (Open Food Facts). Source record dated December 26, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Buns?

100 g of Potato Buns has 312 kcal. Serving, 1 bun, 112 g (112 g): about 349 kcal.

Is Potato Buns high in protein?

Potato Buns contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 14 g in serving, 1 bun, 112 g (112 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Potato Buns?

Potato Buns has 62.5 g of total carbohydrates per 100 g, including 3.6 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Buns?

Potato Buns contains 3.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Potato Buns?

100 g contains 594 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 26, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.