How many calories are in Potato Bake?

100 g of Potato Bake has 127 kcal. Serving, 1 portion, 150 g (150 g): about 190 kcal.

How much protein is in Potato Bake?

Potato Bake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 5.6 g in serving, 1 portion, 150 g (150 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Potato Bake?

Potato Bake has 13.2 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Bake?

Potato Bake contains 6.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Potato Bake?

100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Potato Bake

Packaged product Vegetables Market Fare

Potato Bake contains 127 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 190 kcal.

Roughly 46% of its calories come from fat, with 42% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

127kcal per 100 g

3.7 gprotein

13.2 gcarbohydrates

6.3 gfat

190kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	127 kcal
Total fat L	6.3 g	8%
Saturated fat L	4.4 g	22%
Sodium L	302 mg	13%
Total carbohydrates L	13.2 g	5%
Dietary fiber	not reported
Total sugars L	1.5 g
Protein L	3.7 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 42%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.7 gabove the median for vegetables (median 2.6 g)
Sugars1.5 gbelow the median for vegetables (median 2.1 g)
Fat6.3 gabove the median for vegetables (median 5.7 g)
Saturated fat4.4 gin the top quarter of vegetables (median 1.2 g)
Sodium302 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Market Fare
Barcode: 4061461338657
Label serving: 1 portion (150 g)
Category: Vegetables

Ingredients

Ingredients not reported.

Similar products

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Tomato Ketchup Chef	127	1.3 g	29.3 g	0 g
Pimento stuffed olives Tassos	127	2.7 g	6 g	10.7 g
Greek olive Medley in brine Trader Joe's	127	0 g	0 g	16.7 g
Green Chutney Knorr	127	4 g	17.3 g	1.3 g
Vegetable Manchurian Vadilal	127	1.4 g	12.7 g	7.7 g
Avocado + Greens Daily Harvest	127	3.8 g	11.7 g	7 g
Rosemary Marinade Potatoes Harmons	127	1.3 g	15.2 g	6.3 g
Salade chou chinois Leclerc	127	1.8 g	10.6 g	8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061461338657. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.